Our wine is inspired by the coast that surrounds us, so close to the ocean that our vines are often misted with sea spray. The beauty of our environment influences how we craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with our landscape.
The nose is generous with ripe tropical and citrus notes, alongside flowering herbs and blackcurrant leaf. The delicious palate is layered with green tropical fruits and balanced with a refreshing crisp mineral finish.
Food Match: Enjoy with seafood, grilled chicken, salads and pastas.
Carefully selected parcels of Sauvignon Blanc from our Awatere and Wairau Valley vineyards were used to craft this wine. At the winery, individual parcels of fruit were gently pressed and clarified. The clear juice was then fermented separately using a range of selected yeasts. A long, cool fermentation in stainless steel tanks retained the vibrant, fresh characters Sauvignon Blanc is known for. After fermentation, the wine was blended, stabilised, and filtered in preparation for bottling.
