Enjoy at 17°C with charcuterie, white meat, roasted poultry with a creamy sauce or roasted and cheeses.
Bronze Medal - Decanter World Wine Awards
Les Jamelles Pinot Noir with its dark red colour, this wine has flower flavours and red and black fruits aromas melt with slight hints of vanilla. It is complex and rich on the palate with silky tanins
Cold pre-fermentation maceration lasts approximately one week, as does fermentation under monitored temperatures followed by 8 to 10 days of vatting. The cuvée is aged using only very slightly toasted oak for 6 to 9 months.
